Salmon in guajillo glaze over chipotle mashed potatoes and sauteed spinach
It’s a new year and somehow, we are already almost two months in since my last post. I hope you all had a peaceful, …
It’s a new year and somehow, we are already almost two months in since my last post. I hope you all had a peaceful, …
We have been back to Toronto for two days and after starting the fun process of packing the suitcases, and unpacking the eight suitcases we …
Here in Toronto everything is screaming Holidays. Halloween is a big deal because of the kids, but it is amazing how people decorate 1 week …
[vc_row][vc_column][vc_column_text] Home sweet home! We are back in Toronto after 5 extra days sponsored by the Canadian government and the new eTA rules. We are …
[vc_row][vc_column][vc_column_text] We are now 13K followers on my IG and I thank you for sticking with me for 8 years. I have thought of so …
[vc_row][vc_column][vc_column_text] First recipe of 2024. And just like any other January I bet we are trying out best to get back to our routine post …
[vc_row][vc_column][vc_column_text] This recipe was supposed to make it to the blog before Christmas as a few others, but my old computer died. Yes, I wrote …
[vc_row][vc_column][vc_column_text] I am in Mexico. We did it after a very long travel day and Dona Jingles arrives fine, and only a bit out of …
[vc_row][vc_column][vc_column_text] En 3 días voy a ver a P¡nk con mi hija. Y todos pensarán que es porque mi hija quiere ir…nope. Yo soy la …
[vc_row][vc_column][vc_column_text] Esta semana cociné un montón de cosas y ya empezamos con la temporada de helados. Hice dos tipos esta semana: uno de maple con …