Potato and spinach gratin/ Gratín de papa y espinaca
[vc_row][vc_column][vc_column_text] Home sweet home! We are back in Toronto after 5 extra days sponsored by the Canadian government and the new eTA rules. We are …
[vc_row][vc_column][vc_column_text] Home sweet home! We are back in Toronto after 5 extra days sponsored by the Canadian government and the new eTA rules. We are …
[vc_row][vc_column][vc_column_text] It has been a while since I cooked a proper breakfast for myself and even longer to have guests for breakfast. Today, I invited …
[vc_row][vc_column][vc_column_text] It is Friday and for the first time in a very long time I spent hours and hours in the kitchen cooking all kinds …
[vc_row][vc_column][vc_column_text] The weekend. I have two sick kids with a cold. One is ok and just riding it out, the other, guess which one, feels …
[vc_row][vc_column][vc_column_text] There is still time for this recipe for Christmas if you want a very indulgent and delicious appetizer. So, nachos. As I have been …
[vc_row][vc_column][vc_column_text] So, kids in Mexico are out of school for the holiday, while my kids are still missing school this week, but they keep doing …
[vc_row][vc_column][vc_column_text] I am in Mexico. We did it after a very long travel day and Dona Jingles arrives fine, and only a bit out of …
[vc_row][vc_column][vc_column_text] It is Thursday and nothing too exciting is happening. Just regular days and regular stuff. I thought my pottery mini studio would be ready …
[vc_row][vc_column][vc_column_text] Bread week. I have been making more bread than usual since we moved. My kids now are at the age where they can make …
[vc_row][vc_column][vc_column_text] Crazy Tuesday, actually crazy week. I am launching my new project tomorrow, which is a virtual store for Mexican décor, crafts and jewerly products …